Market Coverage / Mews Hub
Travel Trends

Mews Survey: 89% of Guests Want AI in the Background, Not at the Front Desk

Sarah

October 07, 2026 · 2 min read
Balancing technology and human touch in hotel experiences.
Balancing technology and human touch in hotel experiences.

A new Mews survey of 3,250 travelers finds guests are open to AI in hotels, as long as it stays out of the way. Mews polled people in France, Germany, Italy, the Netherlands, Spain, Sweden, the UK and the US in July 2026.

The headline numbers

89% want either a hybrid stay that mixes AI and human service, or AI quietly handling repetitive tasks. Almost none want an AI-led stay. 75% say good hospitality depends on human staff whatever technology sits behind it, and 59% think AI should take repetitive work so staff can spend time building trust with guests.

Guests preferred a human over AI at all nine touchpoints tested. The gap was widest for bar and restaurant service (72% prefer a human), the front desk welcome (66%) and check-in and key handover (58%). Even taxi booking, the most automatable task, came out 44% human against 28% AI. Room service orders were 50% human and 23% AI.

Job worries are part of it too. 67% of guests would worry about staff losing jobs to AI, and 51% disagreed that they would not care if a hotel cut staff to adopt it.

What Mews takes from it

Mews says the opportunity is automating routine work so staff can focus on guest moments: automated check-in and check-out, AI upselling and room personalization, real-time translation and guest messaging, and back-office work like pricing, housekeeping coordination and reporting. Founder Richard Valtr said: "Guests are telling us exactly where they want AI and where they don't."

A caution on the source

Mews sells hotel software, and the recommendations line up with its product roadmap. The survey is still a useful read on guest attitudes, but treat the conclusions as one vendor's view.

For operators, the practical point is simple. Put AI into messaging, pricing and admin first. Keep people at the desk and the bar.

Source: Hospitality Net